irish cream ale all grain

Irish Cream Ale All grain Batch size: 5.0 gal Boil volume: 6.0 gal OG: 1.055 FG: 1.014 Bitterness (IBU): 20.1 Color (SRM): 14.1 ABV: 5.4% [Grains] Maris Otter Malt 9.000lb Grain 84.8% Barley, Flaked 1.000lb Grain 9.4% Crystal 70-80L (British) 0.500lb Grain 4.7% Chocolate Malt (British) 0.119lb Grain 1.1% [Hops] Kent Golding 1.00oz 5.1% AA Pellet @ 60 min, 18.3 IBU Kent Golding 0.50oz 5.1% AA Pellet @ 5 min, 1.8 IBU [Yeast/Other] Irish Ale yeast 1.0 unit(s), Yeast Wyeast 1084 [Recipe Notes] Mash with 13.43 qt 171.8f of water for 45 min
Add 5.37 qt of 196.5f water leave for 15 mins

Sparge with 2.29 gallons of 168f water Recipe: Irish Cream

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